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Description Edit

Beer Soup

  • Serves 12


Ingredients Edit

Directions Edit

  1. Combine the beer and water and bring to a slow boil.
  2. Add the sugar and butter.
  3. Cook 30 minutes over low heat.
  4. Beat the egg yolks, add the cream and beat together until light.
  5. Gradually add to the beer mixture, beating to prevent curdling.
  6. Do not allow to boil.

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