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Description Edit

Beer and Bread Soup

  • Serves 6

Beer and Bread Soup - Øllebrød

Ingredients Edit

Directions Edit

  1. Soak breads in water overnight (covered).
  2. When ready to make soup, cook covered over low heat, stirring frequently, until a thick paste.
  3. Add remaining ingredients and boil a few minutes.
  4. Serving ideas : spoonful of cream or whipped cream in each bowl.

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