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Ñoquis de Batata

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Description Edit

Homemade sweet potato gnocchi

Ingredients Edit

Sauce Edit

Salmon Edit

Fried sage Edit

Crocantes of cheese Edit

Directions Edit

  1. In a pot place the sweet potatoes and cover with water. Cook until the sweet potatoes are soft, 15 minutes approximately. Drain and purée.
  2. Place in a pan to dry on a low heat and add butter.
  3. Place in a bowl and add the egg, flour, salt and pepper.
  4. Mix with a wood spoon until read to knead.
  5. Let the dough rest by 30 minutes in cold.
  6. Form very small balls like gnocchi, and dust with flour.
  7. In a pot with salty boiling water, cook the ñoquis.

Sauce Edit

  1. Chop the sage.
  2. Peel and prick the garlic.
  3. In a frying pan, melt the butter, sauté sage and garlic.
  4. Add the ñoquis to the sauce Finishes and adds broth.

Salmon Edit

  1. Slice the salmon into 2 fillets approximately ½ cm of wide each.
  2. In a frying pan with olive oil, add the salmon skin side down and fry a few minutes, season with salt and pepper.
  3. Set aside.

Fried Salvia Edit

  1. In a pot with abundant hot oil, fry the sage leaves, then drain on absorbent paper.

Crocantes of cheese Edit

  1. In a hot teflón frying pan, place the grated cheese in small piles, fry of both sides, retire and on the hand with one napkin and a spatula of curve form.

Presentation Edit

  1. On a plate, pour the ñoquis with the sauce, on the salmon and fried sage
  2. Top with the crocantes of cheese and black pepper.

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