Description Edit

Apple Soup - Serves 6


Apple Soup - Æblesuppe

Ingredients Edit

Directions Edit

  1. Wash, core and slice the apples.
  2. Put apples, cinnamon stick, lemon peel, boiling water and the crumbles in a kettle and boil until apples are tender.
  3. Remove cinnamon stick and lemon peel.
  4. Put apples through a sieve.
  5. Add lemon juice, sugar, wine and jelly.
  6. Stir well, reheat briefly, and serve at once.

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