Ávaxtagrautur - Stewed dried fruit

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

It can either be served for lunch, or as a delicious dinner dessert.

[edit] Ingredients

• 150 g. mixed, dried fruit - usually prunes, Apples, apricots, Pears and peaches
• 100 g. Sugar
• 900 ml. water

[edit] Directions

Cook the fruit in the water until soft. Press through a sieve or process in a blender if you desire a finer texture. Add Sugar and thicken with potato flour mix. Serve hot or cold, with cream or half & half.

[edit] Other Links

[edit] See also