Description Edit

Here's a recipe you can make, kids: a Gingerbread House!

Ingredients Edit

Directions Edit

  1. Get a small carton of milk. (empty)
  2. Get a strong napkin or a paper plate.
  3. Put the carton milk (that's empty) on the Paper plate or strong, hard napkin.
  4. Put frosting all around the empty, small carton milk. (Spread it everywhere)
  5. After you spread the frosting on the carton milk, Put Graham Crackers (on each side) on the small carton.
  6. After you cover them with Graham Crackers, Put Candy on it! (M&M's, candy cane, DOTS, etc.)
  7. Let it dry for a few days. (2 or 3 days)
  8. You're done!

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