Cheesey Pepper Snaps

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 1 cup vegan margarine
• 1 1/2 cups flour
• 1 pkg. cheddar-style VeganRella (or other cheddar-type vegan “Cheese”), grated
• 1 tsp sea salt
• 1 tsp cayenne pepper

[edit] Directions

1. Cream together the margarine, “Cheese”, salt and pepper with your hands.
2. Add the flour.
3. Form the dough into 2 cylinders, each the diameter of a half-dollar (or Toonie, for my fellow Canadians).
4. Wrap in waxed paper and chill thoroughly (overnight is best). Slice into centimeter (or 1/4”) circles and place on a cookie sheet.
5. Bake at 300 F for about 10 – 15 minutes, until they are lightly browned on the edges.
6. Remove and allow to cool on a cooling rack before storing in an airtight container.

[edit] See also