Prep Time: 15 minutes

Cook time: 10 - 12 minutes

Serves: 4

Description Edit

These burgers are light as a feather, have a rich flavor from the olives and the warmth of a popular spice in Mexican and Middle Eastern cuisine - cumin. Serve with any condiments of your choice and make sure to have lettuce and slices of tomato on hand.

Ingredients Edit

Directions Edit

  1. Mix the turkey, olives, parsley, cumin and pepper together in a large bowl - use your hands here; they're the best utensils.
  2. Shape into 4 burgers.
  3. Preheat a pan over medium-high heat or preheat a grill. Cook for 5 - 6 minutes on each side, or until cooked through.
  4. Serve with whole-wheat buns, lettuce, tomato and condiments on the side.

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