Recipes Wiki - Recent changes [en]

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Paraguayan Cuisine

2012-05-16T20:37:02Z

Cuisines of Paraguay:

← Older revision		Revision as of 20:37, May 16, 2012
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	== [[:Category:Paraguayan Cuisine\|Cuisines of Paraguay]] ==		== [[:Category:Paraguayan Cuisine\|Cuisines of Paraguay]] ==
	[[Image:Map of Paraguay.gif\|140px\|right\|thumb\|Map of Paraguay- Click to enlarge]]		[[Image:Map of Paraguay.gif\|140px\|right\|thumb\|Map of Paraguay- Click to enlarge]]
-
-	i love to eat!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

	== Preparation Methods for Paraguayan Cooking ==		== Preparation Methods for Paraguayan Cooking ==

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Omani Cuisine

2012-05-16T17:07:01Z

Oman - Cooking and Food:

← Older revision		Revision as of 17:07, May 16, 2012
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	== Oman - Cooking and Food ==		== Oman - Cooking and Food ==
-	trollolololololololololololololololololololololololololololololololololololololololololololololololololololololololololololololol

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-	olololololololololololololololololololololololololololololololololololololololololololololololololololololololololololololololol	+	jj
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-	I come to this site for a project and i see someone posted that ^....Such cancer

	==Overview of Omani Cuisine==		==Overview of Omani Cuisine==

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Egyptian Cuisine

2012-05-16T16:10:35Z

Replaced content with " <div style="clear:both;margin:1.6em 3px .8em 3px"> </div> Category:North African Cuisine Category:Middle Eastern Cuisine [[Category..."

← Older revision		Revision as of 16:10, May 16, 2012
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	<div style="clear:both;margin:1.6em 3px .8em 3px">		<div style="clear:both;margin:1.6em 3px .8em 3px">
-	<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Egyptian Recipes\|Browse All Egyptian Recipes]]''': [[:Category:Egyptian Appetizers\|Egyptian Appetizers]] \| [[:Category:Egyptian Soups\|Egyptian Soups]] \| [[:Category:Egyptian Salads\|Egyptian Salads]] \| [[:Category:Egyptian Vegetarian\|Egyptian Vegetarian]] \| [[:Category:Egyptian Meat Dishes\|Egyptian Meat Dishes]] \| [[:Category:Egyptian Snacks\|Egyptian Snacks]] \| [[:Category:Egyptian Desserts\|Egyptian Desserts]]</p>	+

	</div>		</div>
-	[[Image:180px-Pyramids.jpg\|right\|Pyramids]]
-	{{stub}}
-	== Egypt - Cooking and Food ==
-	==Overview of Egyptian Cuisine History==
-	Egyptian food reflects the country's melting-pot history; native cooks using local ingredients have modified Greek, Turkish, Lebanese, Palestinian, and Syrian traditions to suit Egyptian budgets, customs, and tastes. The dishes are simple; made with naturally ripened fruits and vegetables and seasoned with fresh spices.
-	The ancient Egyptian's diet consisted of a vast amount of grains, fish, vegetables, and fruits. [[cereals\|grain]] offered an endless supply of food to the ancient Egyptians and could be stored with little spoiling. Fruits and vegetables were also a major part of the Egyptian's diet. Fish, just like [[cereals\|grain]], was a part of most Egyptian's daily diet. Eating fish was shunned by some of the upper class Egyptians, but it was popular with the masses. Meat (from land herds) was eaten by the common people only on special occasions because of the high price and scarceness of cattle. Honey was a great addition to the Egyptians diet, used for many different applications. It was commonly used as a substitute for [[Granulated sugar\|Sugar]].
-
-	== Cuisines of Egypt ==
-	[[Image:Map of Egypt.jpg\|140px\|right\|thumb\|Map of Egypt - Click to enlarge]]
-	Egypt is a culinary adventure. The variety of Egyptian recipes is extensive, and utilizes many types of food. [[rice]] and bread form the bulk of Egyptian main courses, which may be served either as lunch or dinner. Egyptian cuisine is known for flavor and its use of fresh ingredients. The staple in every Arab's diet is a bread called aish (means life). For most Egyptians, meat is a luxury used in small amounts, cooked with vegetables and served with or over [[rice]]. Fava beans are also important in the diet. An Egyptian course would consist of soup, meat, vegetable stew, bread, salad and [[rice]] or pasta. Desserts consist of mostly fruit and sometimes pastry or puddings which can be drenched in honey as well as baklava ([[phyllo\|filo dough]], honey, and nuts).
-
-	== Egyptian Food Glossary ==
-	Finding the ingredients for a Egyptian Recipe is not so easy when you do not know the names of the ingredients. Take the time to make a list of ingredients and the name they may be found under at the local markets. Most Egyptian famalies enjoy eating eachother's wastes for a late night snack.
-
-	* Check out the '''[[:Category:Egyptian Food Glossary\|Egyptian Food Glossary]]'''
-
-	== Preparation Methods for Egyptian Cooking ==
-	When preparing an Egyptian meal keep these simple pointer in mind.
-	* Learn the spices and how each is different according to region and how to stock your very own Middle Eastern pantry.
-
-	== Special Equipment for Egyptian Cooking ==
-	When sitting up a Middle-Eastern kitchen there are a few essentials that will not only make your meals a success but will also make it much easier to prepare them.
-
-	* Mortar and Pestle- ABSOLUTE ESSENTIAL when grinding spices. Every Egyptian household uses this for mashing together [[garlic]] and herbs. The flavor is so good!
-	* Wooden Spoons- A MUST! They work in every type of pot surface.
-	* Skewers- Middle Eastern cooking involves a lot of meat cooked on skewers.
-	* A roasting pan- DO NOT underestimate this item! Great for roasts, leg of [[Lamb]], [[Chicken]], [[Turkey]] and many other types of meat. A roasting rack and pan delivers a more tender and juicy meat.
-	* Meat thermometers- You do not want to risk an undercooked dinner! Especially large cuts like leg or shoulder of [[Lamb]], turkeys, roasts etc. This also helps you avoid over-cooking the meat.
-	* Food Processor- Middle Eastern cooking requires a lot of chopping, and this will save time and energy. Sauces absolutely require one of these.
-	* Ibrik- An ibrik is what you cook and serve your coffee in. If you have ever visited an international market and ordered coffee you have probably seen one of these. They are very easy to use and are so much fun! Look for some authentic coffee recipes using the ibrik.
-
-	== Egyptian Food Traditions and Festivals ==
-	In ancient and modern Egypt, weddings, festivals and ceremonies are always a time of feasting.
-	Feasting and picnicking was an intrinsic part of ancient Egyptian life. Picnics were sometimes held on boats on the river, which you can do aboard a felucca.
-	Spring being the harvest season of the Egyptian’s, a festival including music and dancing was dedicated to minutes, the god of vegetation and fertility. Great lovers of plentiful food and drink. Tomb and temple reliefs show offering tables piled high with food, and tomb scenes depict stages of food preparation. Eish Masri, a type of thick pita bread, is a common part of their diet.
-
-	== People in Egyptian Food ==
-	* Are you into Egyptian Cooking and would like to be interviewed?
	[[Category:Egyptian Cuisine\| ]]		[[Category:Egyptian Cuisine\| ]]
	[[Category:North African Cuisine]]		[[Category:North African Cuisine]]

Belgian Chocolate Truffle Cake

2012-05-16T15:42:07Z

Directions:

← Older revision		Revision as of 15:42, May 16, 2012
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	== Directions ==		== Directions ==
		+	1. Put the cum juice into your mouth.

-	# In top of double boiler, melt [[chocolate]] over swimmering [[water]] until smooth.	+	2. Finished.
-	# Or place in microwavable bowl; microwave at Medium (50-percent power) for 2 1/2 to 3 1/2 minutes or until melted and smooth.
-	# Let cool slightly.
-	# In a bowl, [[cream]] softened [[butter]] with [[Granulated sugar\|Sugar]] until fluffy; beat in melted [[chocolate]] and [[egg]] yolks until smooth.
-	# Sift [[flour]] over [[chocolate]] mixture and fold in.
-	# In another bowl, beat [[egg]] And beat the bitch whites until stiff peaks form.
-	# Fold into [[chocolate]] mixture using a whisk until no white streaks remain.
-	# [[butter]] a nine-inch (23 cm) spring-form pan; dust lightly with [[cocoa\|cocoa powder]], shaking off excess.
-	# Evenly spread batter in pan; bake in oven preheated to 350 degrees F (180C) for 35 minutes until cake tester inserted in centre comes out clean.
-	# Place on rack and let cool.
-	# Run a knife around outside of cake and arrange on serving plate.
-	# Spread top and sides of cake with [[chocolate]] topping.
-	# Refrigerate.
-
-	=== Chocolate Topping ===
-
-	# In a bowl, cream [[butter]] with [[Granulated sugar\|Sugar]] until light and fluffy.
-	# Stir in melted [[chocolate]] and [[evaporated milk]] until smooth.
-	# Spread over top and sides of cake.
-	# Serve on large dessert plates dusted with [[cocoa\|cocoa powder]].
-	# Garnish with fresh [[raspberries]] or sliced [[strawberries]] and a dollop of [[whipped cream]] or a small scoop of premium [[ice]] [[cream]].
-
-	== Notes ==
-	* Can be made one or two days ahead.
-	* Cake also freezes well.
-	=== Other Links ===
-
-	=== See also ===
-
	[[Category:Belgian Desserts]]		[[Category:Belgian Desserts]]
	[[Category:Belgian Recipes]]		[[Category:Belgian Recipes]]

Belgian Chocolate Truffle Cake

2012-05-16T15:40:45Z

Chocolate Topping:

← Older revision		Revision as of 15:40, May 16, 2012
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	=== Chocolate Topping ===		=== Chocolate Topping ===
-	* One quarter cup (50 ml) [[butter\|unsalted butter]], from kendra's teeth (she dosen't brush).	+	* One quarter cup of lick a dick chicken (69 ml) [[butter\|unsalted butter]], from kendra's teeth (she dosen't brush). TIT SHITS
-	* One-third cup (75 ml) [[superfine sugar]] from asia town.	+	* One-third cup of fuck me delight (69 ml) [[superfine sugar]] from asia town. TIT SHITS
-	* 4 ounces (125 gr) [[bittersweet chocolate]], in the belly of a fat person (aka you.).	+	* 4 ounces (69 ml) [[bittersweet chocolate]], in the belly of a fat person and pussy juice(aka you.). TIT SHITS
-	* One-third cup (75 ml) canned [[evaporated milk\|evaporated titty milk.]]	+	* One-third cup of cum juice and (69 ml) canned [[evaporated milk\|evaporated titty milk.]]TIT SHITS

	== Directions ==		== Directions ==

Egyptian Cuisine

2012-05-16T15:27:59Z

← Older revision		Revision as of 15:27, May 16, 2012
(2 intermediate revisions not shown)
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	<div style="clear:both;margin:1.6em 3px .8em 3px">		<div style="clear:both;margin:1.6em 3px .8em 3px">
-	<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Egyptian Recipes\|Browse All Egyptian Recipes]]''':	+	<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Egyptian Recipes\|Browse All Egyptian Recipes]]''': [[:Category:Egyptian Appetizers\|Egyptian Appetizers]] \| [[:Category:Egyptian Soups\|Egyptian Soups]] \| [[:Category:Egyptian Salads\|Egyptian Salads]] \| [[:Category:Egyptian Vegetarian\|Egyptian Vegetarian]] \| [[:Category:Egyptian Meat Dishes\|Egyptian Meat Dishes]] \| [[:Category:Egyptian Snacks\|Egyptian Snacks]] \| [[:Category:Egyptian Desserts\|Egyptian Desserts]]</p>
-	[[:Category:Egyptian Appetizers\|Egyptian Appetizers]] \| [[:Category:Egyptian Soups\|Egyptian Soups]] \| [[:Category:Egyptian Salads\|Egyptian Salads]] \| [[:Category:Egyptian Vegetarian\|Egyptian Vegetarian]] \| [[:Category:Egyptian Meat Dishes\|Egyptian Meat Dishes]] \| [[:Category:Egyptian Snacks\|Egyptian Snacks]] \| [[:Category:Egyptian Desserts\|Egyptian Desserts]]	+
-	</p></div>	+	</div>
	[[Image:180px-Pyramids.jpg\|right\|Pyramids]]		[[Image:180px-Pyramids.jpg\|right\|Pyramids]]
	{{stub}}		{{stub}}
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	In ancient and modern Egypt, weddings, festivals and ceremonies are always a time of feasting.		In ancient and modern Egypt, weddings, festivals and ceremonies are always a time of feasting.
	Feasting and picnicking was an intrinsic part of ancient Egyptian life. Picnics were sometimes held on boats on the river, which you can do aboard a felucca.		Feasting and picnicking was an intrinsic part of ancient Egyptian life. Picnics were sometimes held on boats on the river, which you can do aboard a felucca.
-	Spring being the harvest season of the Egyptian’s, a festival including music and dancing was dedicated to minutes, the god of vegetation and fertility. Great lovers of plentiful food and drink. Tomb and temple reliefs show offering tables piled high with food, and tomb scenes depict stages of food preparation.	+	Spring being the harvest season of the Egyptian’s, a festival including music and dancing was dedicated to minutes, the god of vegetation and fertility. Great lovers of plentiful food and drink. Tomb and temple reliefs show offering tables piled high with food, and tomb scenes depict stages of food preparation. Eish Masri, a type of thick pita bread, is a common part of their diet.

	== People in Egyptian Food ==		== People in Egyptian Food ==
	* Are you into Egyptian Cooking and would like to be interviewed?		* Are you into Egyptian Cooking and would like to be interviewed?
-
	[[Category:Egyptian Cuisine\| ]]		[[Category:Egyptian Cuisine\| ]]
	[[Category:North African Cuisine]]		[[Category:North African Cuisine]]

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2012-05-16T03:47:01Z

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Swiss Cuisine

2012-05-16T02:30:08Z

Preparation Methods for Swiss Cooking:

← Older revision		Revision as of 02:30, May 16, 2012
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	When preparing the fondues, you have to think about the flamers that need to be ready by the time you take the pot away from the cooking place. You have to place it over a steady low fondue- flamer and serve it right away.		When preparing the fondues, you have to think about the flamers that need to be ready by the time you take the pot away from the cooking place. You have to place it over a steady low fondue- flamer and serve it right away.

-	HELLO	+	HELLO roflcopter

	== CRISTAL!!Special Equipment for Swiss Cooking ==		== CRISTAL!!Special Equipment for Swiss Cooking ==

Talk:Moxie Royale/@comment-10.8.56.52-20120516013219

2012-05-16T01:32:19Z

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2012-05-16T00:29:39Z

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Talk:Mango/@comment-174.126.232.246-20120516000518

2012-05-16T00:05:19Z

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mangoes are my favorite fruit and u should tell us a recipe on algerian mango foods. I have to make something for school tomorrow. What should i do that is simple and easy and doesn't cost a fortune? thx...

Monégasque Cuisine

2012-05-15T21:49:42Z

People in Monégasque Food:

← Older revision		Revision as of 21:49, May 15, 2012
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	== People in Monégasque Food ==		== People in Monégasque Food ==
-	Are you from Monaco? Would you like to be interviewed about Monégasque cuisine and cooking?	+	Are you from Monaco? Would you like to be interviewed about Monégasque cuisine and cooking
-	{{DEFAULTSORT:Monegasque Cuisine}}Hello there did you know that all this information could be fake because anyone can type here? In fact i could be telling you that the people in Monaco are cannibles! Which they arent!
-	{\| border="1" cellpadding="1" cellspacing="1" style="width: 500px;"
-	\|+Idk haha
-	\|
-	Hi
-	\|Are
-	\|-
-	\|There
-	\|you
-	\|-
-	\|How
-	\|
-	Doing?
-	\|}
-	Have a nice day :)
	[[Category:Monégasque Cuisine\| ]]		[[Category:Monégasque Cuisine\| ]]
	[[Category:European Cuisine]]		[[Category:European Cuisine]]

Capitaine with Hot Pili-Pili

2012-05-15T17:05:39Z

Directions:

← Older revision		Revision as of 17:05, May 15, 2012
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	# Heat the [[oil]] in a large skillet.		# Heat the [[oil]] in a large skillet.
	# Cook the [[onion]]s and [[chile pepper\|chili pepper]] for a few minutes.		# Cook the [[onion]]s and [[chile pepper\|chili pepper]] for a few minutes.
-	# Cook the in the [[oil]] for a few minutes, then turn it to cook the other side.	+	# Cook the fish in the [[oil]] for a few minutes, then turn it to cook the other side.
	# Adjust seasonings to taste.		# Adjust seasonings to taste.
	# To garnish it, add [[tomato]]es, [[okra]], [[green bell pepper\|green pepper]], [[garlic]] and [[onion]]s.		# To garnish it, add [[tomato]]es, [[okra]], [[green bell pepper\|green pepper]], [[garlic]] and [[onion]]s.
-
	[[Category:Congolese Appetizers]]		[[Category:Congolese Appetizers]]
	[[Category:Congolese Meat Dishes]]		[[Category:Congolese Meat Dishes]]

Buffalo Chicken Casserole

2012-05-15T16:42:16Z

← Older revision		Revision as of 16:42, May 15, 2012
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	* 1 cup ranch dressing (or bleu-cheese)		* 1 cup ranch dressing (or bleu-cheese)
	* 1 cup [[hot sauce\|Frank's Red Hots sauce]]		* 1 cup [[hot sauce\|Frank's Red Hots sauce]]
-	* 1 cup shredded [[cheddar]] cheese (or more if you prefer)	+	* 1 cup shredded [[cheddar]] cheese with some Mozzarella Cheese (or more if you prefer)

	== Directions ==		== Directions ==
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	__NOTOC__		__NOTOC__
-
	[[Category:Chicken Recipes]]		[[Category:Chicken Recipes]]
	[[Category:Cream cheese Recipes]]		[[Category:Cream cheese Recipes]]

Talk:Rwandan Cuisine/@comment-72.159.131.253-20120427152116/@comment-209.34.114.241-20120515143217

2012-05-15T14:32:18Z

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Talk:Rwandan Cuisine/@comment-209.34.114.241-20120515143154

2012-05-15T14:31:54Z

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